FOR IMMEDIATE RELEASE
‘Tis the Season to Celebrate at STK Las Vegas STK Spices up the Season
with a New Holiday Dish and Cocktail
Click to Retweet: Celebrate the Christmas season with an all-new holiday dish & cocktail
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LAS VEGAS – Dec. 15, 2011 – It’s beginning to look a lot like Christmas at STK at The Cosmopolitan of Las Vegas. In spirit of the holiday season, STK will deck the halls with mistletoe and unwrap a delectable Christmas entree and cocktail for both the naughty and nice.
Enjoy Chef Stephen Hopcraft’s Beef Wellington that will have every taste bud craving for each heavenly bite. Sold at a market price of $58 and baked to perfection, the dish will be complemented with the enticing “diamond of the kitchen,” all natural Italian White Truffles and accentuated with glistening Foie gras sauce.
This Christmas, STK Las Vegas is making a list to find out who is naughty or nice so indulge with the Naughty Claus a brand new cocktail; made from Vivid Vodka, crème de coco, Baileys and finished with a graham cracker crust priced at $14. Donate a brand new unwrapped toy to benefit local Las Vegas children’s charities, and receive a complimentary Naughty Claus cocktail.
Set down the shopping bags, escape the winter wonderland, and immerse yourself in the most sensually dynamic steakhouse in Las Vegas—because baby it’s cold outside.
To make a reservation or for more information, contact Tyra Bell-Holland, director of events & marketing at tholland@stkhouse.com, restaurant sales restaurantsales@cosmopolitanlasvegas.com or 702.698.7990.
About STK Las Vegas
STK, the swank, hip steakhouse at The Cosmopolitan of Las Vegas is open seven days a week, from 5:30 p.m. – midnight. Dubbed “Not Your Daddy’s Steakhouse,” Executive Chef Stephen Hopcraft serves up tantalizing steaks and mouth-watering sides. STK Las Vegas is located in the P3 Commons at The Cosmopolitan of Las Vegas, 3708 Las Vegas Boulevard South. Reservations can be made by calling 702.698.7990. For more information, visit www.stkhouse.com
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About The ONE Group
The ONE Group is an upscale hospitality company that develops, manages and operates luxury restaurants, lounges & bars in New York, Los Angeles, Miami, Las Vegas and Turks and Caicos. Additionally, the company offers a turn-key food and beverage program for hotels and resorts. Established in 2004 with the vision of becoming a market leader in the hospitality industry, The ONE Group currently operates STK, Tenjune, The Collective, Ristorante Asellina, Coco de Ville, Bagatelle Turks & Caicos, and food and beverage service contracts for multiple Gansevoort hotels. Partnered in operation of an additional dozen venues, The ONE Group has continued expansion plans in other major U.S. cities in the next year.
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For media inquiries please contact:
Jennifer Bradley/Hilary Scheele
Preferred Public Relations
702.254.5704
jenniferb@preferredpublicrelations.com
hilary@preferredpublicrelations.com
Alex Acuna
The Cosmopolitan of Las Vegas
702.698.7151
alex.acuna@cosmpolitanlasvegas.com
